banquet （バンケット）

Carrot rape

550 yen(税込)

The finely shredded carrots are marinated in the elegant acidity of white wine vinegar and the gentle sweetness of honey.Seasoned with salt and lightly finished with fragrant olive oil, this carrot salad enhances the natural flavors of the ingredients.This dish leaves a refreshing aftertaste, making it a perfect appetizer.

Raw mushrooms with grated Parmesan and truffle aroma

1100 yen(税込)

Thinly sliced raw mushrooms are infused with the rich aroma of truffles and finished with freshly grated Parmigiano-Reggiano cheese.This aromatic salad allows you to simply enjoy the delicate flavors of the ingredients.

Salmon and avocado tartare

1540 jpy(税込)

This tartare is simple yet luxurious, combining melt-in-your-mouth salmon with rich avocado.The perfect balance of richness and refreshing taste makes this dish enjoyable on its own or served on toasted baguette slices.

Prosciutto and arugula salad

1980 yen(税込)

A salad featuring aged Jamón Serrano and fragrant arugula.It's paired with a refreshing, spicy green mustard sauce and finished with freshly grated Parmigiano-Reggiano cheese.This appetizer features a beautiful balance of saltiness, bitterness, and richness.Half size: 1100 yen

Carpaccio of Southern Red Shrimp

1870 jpy(税込)

We used red shrimp, known for their rich sweetness, for the carpaccio.It's finished with a special sauce featuring the refreshing acidity of ponzu and the accent of whole-grain mustard.You can enjoy even the crispy fried shrimp heads.Enjoy it with white wine.

Seasonal fruits and burrata cheese

¥ 3080(税込)

A dish combining fresh seasonal fruits with creamy burrata cheese.The refreshing sweetness of the fruit harmonizes with the rich, milky flavor of the burrata cheese, resulting in a simple yet luxurious taste.A gorgeous appetizer that highlights the natural flavors of the ingredients. Half size: 1650 yen

Honey and fig cream cheese

880 yen(税込)

A cream cheese blended with the gentle sweetness of honey and the rich flavor of figs.This dish offers an elegant flavor, with a smooth texture and the natural sweetness of the fruit harmonizing perfectly.

Homemade pate de campagne

¥ 1210(税込)

A classic pâté de campagne made with pork shoulder and chicken liver.The meat is marinated for several days in Bordeaux and brandy to slowly bring out its flavor and aroma, and then baked slowly in a water bath at a low temperature to create a moist texture.

Pork shoulder loin, homemade ham

990 yen(税込)

Pork shoulder is carefully marinated with salt, sugar, and honey, then slowly cooked at a low temperature.Enjoy the rich flavor unique to homemade ham, with its moist texture and concentrated sweetness and umami.

Duck prosciutto with orange sauce

1100 yen(税込)

A slightly luxurious appetizer featuring duck prosciutto and the refreshing aroma of orange.We've paired moist and flavorful duck prosciutto with a sweet and sour orange sauce.The fresh acidity of the citrus fruit enhances the richness of the duck, leaving a clean aftertaste.

Assortment of 4 types of meat

1870 jpy(税込)

Carefully prepared homemade pâté de campagne, moist homemade ham made from pork shoulder, fragrant duck prosciutto, and aged jamón serrano with a rich umami flavor.

A platter of four types of cheese

1540 jpy(税込)

Honey and fig cream cheese, Parmigiano Reggiano, Mimolette, Gorgonzola cheese

Potato fritters with freshly grated Parmesan cheese and chutney sauce

880 yen(税込)

Crispy, fragrant fried potatoes topped generously with freshly grated Parmesan cheese.Please enjoy it with the chutney sauce, which is a concentrated blend of the sweet and sour flavors of fruits and spices.The sweet and sour sauce enhances the rich, complex flavor.

Hokkaido-produced octopus and yam cheese fritters

1100 yen(税込)

Tender octopus and fresh yam are combined with cheese and fried to perfection.The savory aroma and rich flavor of the cheese spread throughout the mouth, making this a dish that enhances the lingering finish of the wine.The delicious flavor that unfolds with every bite pairs perfectly with wine.

Snow crab pie quiche with rich crab miso sauce

990 yen(税込)

A crispy pie quiche that locks in the delicious flavor of snow crab.A rich, creamy sauce made with generous amounts of crab miso envelops the dish, creating a deep, smooth, and flavorful taste.Enjoy the rich flavor of crab that unfolds with every bite.

Steamed clams from Chiba Prefecture in white wine

1870 jpy(税込)

Clams from Chiba Prefecture, steamed in white wine, are enhanced with cream and butter for a smooth texture, and then flavored with soy sauce and capers.This dish, with its rich aroma and light flavor, is perfect as an appetizer.

Premium Seafood Ajillo

2640 yen(税込)

This ajillo is packed with seafood, featuring plump, sweet red shrimp, melt-in-your-mouth oysters, thick and juicy scallops, fragrant mussels, and tender octopus.The flavors of the seafood blend together in hot olive oil infused with the aroma of garlic, while broccoli and cherry tomatoes add color and a touch of sweetness.To finish, we offer a fragrant, freshly baked baguette.

Ajillo with whole Camembert cheese and seasonal vegetables

2320 yen(税込)

This ajillo dish features a whole Camembert cheese simmered in garlic oil, bringing out the sweetness and umami of seasonal vegetables.The included honey creates a perfect balance of saltiness and sweetness.This fragrant and rich dish, perfect for sharing, allows you to enjoy the overflowing cheese by dipping vegetables and baguette slices into it.

Bread gratin with four kinds of cheese and honey

1980 yen(税込)

A rich and flavorful bread gratin made with four distinct types of cheese.This dish features perfectly toasted bread, melted cheese, and a generous drizzle of honey, creating a delightful combination of flavors.The contrast between the salty and sweet flavors is addictive.Half size: 1100 yen

Winter truffle and potato gratin

3850 yen(税込)

A piping hot, rich potato gratin that delicately captures the aroma of truffles.The moment you put your spoon in, the melting cream and potatoes gently blend together, and the rising aroma whets your appetite.The lingering flavor of the truffles sprinkled on top is further enhanced when generously coated with the accompanying baguette, creating a truly luxurious dish where the truffle itself seems to unfold with every bite.

Margherita

1540 jpy(税込)

This Margherita pizza features a homemade tomato sauce made from ripe tomatoes simmered slowly.The sauce, packed with fresh acidity and natural sweetness, is layered with rich mozzarella cheese, a melting texture, and the refreshing aroma of basil.The dough uses thin tortillas.This is a classic dish where the deliciousness of the ingredients really shines through because of its simplicity.

Truffle-scented prosciutto and raw mushrooms Bismarck

2200 yen(税込)

A luxurious Bismarck with a rich truffle aroma that gently fills the air.The moist, salty flavor of the prosciutto and the freshness of the thinly sliced raw mushrooms are a perfect match.When mixed with a runny soft-boiled egg, it becomes a rich and mellow flavor.A simple yet sophisticated piece, perfect for adults.

Quattro Formage

1650 yen(税込)

Quattro Formaggi is a luxurious pizza featuring four types of cheese layered together: mozzarella, gorgonzola, parmigiano, and mimolette.Finished with a drizzle of honey, this dish offers a rich and elegant flavor where the creaminess of the cheese and the sweetness blend perfectly.

Assortment of 7 Chef's Choice Appetizers

2640 yen(税込)

Whitebait and perilla leaf peperoncino

1650 yen(税込)

The delicious flavor of the whitebait is brought out with garlic oil, and then finished with plenty of shiso leaves.The refreshing aroma that gently spreads and the spicy kick of chili peppers will whet your appetite.The gentle saltiness and refreshing taste combine perfectly, making it so delicious you won't be able to stop at just one bite.

Homemade bottarga and seasonal vegetable aglio e olio

1980 yen(税込)

This simple yet profound dish combines the rich umami of carefully prepared homemade karasumi (cured mullet roe) with the gentle sweetness of fragrant Kujo green onions.The aroma of olive oil and garlic envelops the dish, and the shaved bottarga sprinkled on top adds a luxurious aftertaste to the pasta.The vegetables change with the seasons.

Clams and seasonal vegetables in aglio e olio sauce

2640 yen(税込)

This flavorful aglio e olio dish uses a generous six fresh clams raised in the abundant waters of Chiba Prefecture.The rich broth overflowing from the clams in their shells, the fragrant aroma of garlic, and the depth of flavor from high-quality olive oil all blend together in a simple yet exquisite way.

Tomato cream pasta with sweet shrimp

2090 yen(税込)

Pasta dish featuring sweet and flavorful red shrimp carefully coated in a rich tomato cream sauce.This luxurious dish features fragrant mushrooms, and the flavors of shrimp harmonize perfectly with the creamy sauce.

Pork mince and seasonal vegetable ragu pasta

1980 yen(税込)

This hearty ragu pasta features flavorful minced pork slowly sautéed and combined with Brussels sprouts, known for their sweet and slightly bitter taste.The rich flavor of tomatoes and the aroma of herbs bring everything together, and grated cheese is added at the end to give it a smooth finish.This dish offers a delightful combination of juicy meat and the crisp texture of Brussels sprouts.The vegetables change with the seasons.

Yukimi Nori Carbonara

1760 yen(税込)

Yukimi Nori Carbonara is a pasta dish featuring a rich sauce made with fragrant garlic oil and fresh cream, tossed in a special sauce packed with savory flavor.With an egg yolk in the center, topped with shredded nori seaweed and freshly grated Parmesan cheese, this dish offers a layering of aroma and richness.

Green chili carbonara

1760 yen(税込)

Packed with the delicious flavor of savory bacon.A rich and creamy carbonara with a refreshing kick from green chilies, creating a deeply flavorful and addictive dish.This is a sophisticated carbonara with a perfect balance of richness and spiciness.

Seafood Pescatore

2640 yen(税込)

A pescatore pasta dish generously topped with seafood such as shrimp, oysters, octopus, scallops, and mussels.The rich flavor of seafood is combined with a flavorful tomato sauce, resulting in a fragrant and satisfying dish.The contents may change depending on the availability of ingredients.

Gorgonzola penne

1870 jpy(税込)

Penne pasta in a creamy sauce that lets you enjoy the rich flavor and aroma of Gorgonzola cheese.The rich, savory flavor of the cheese coats the pasta, creating a simple yet profoundly delicious dish.

Snow crab and fresh tomato tomato risotto

1980 yen(税込)

A tomato risotto that combines the delicate flavor of snow crab with the refreshing acidity of fresh tomatoes.This dish offers a gentle, lingering crab flavor, resulting in a light, yet sophisticated and aromatic dish with depth.

Prosciutto and Parmesan cheese risotto

1840 jpy(税込)

A creamy risotto made with homemade risotto rice, carefully cooked to perfection.The rich flavor of Parmigiano-Reggiano is layered on top, and it's finished with a savory prosciutto.Enjoy the simple yet profound flavor.

Clam cheese risotto

2320 yen(税込)

Clam and cheese risotto that locks in the delicious flavor of clams.This dish combines the rich flavors of shellfish broth and cheese, resulting in a rich yet refreshing taste.

Domestic beef rump steak with porto sauce

3300 yen(税込)

Tender and flavorful domestic beef rump is grilled to perfection and finished with a porto wine sauce.This steak boasts a luxurious flavor, with the richness and sweetness of red wine enhancing the deliciousness of the meat.

Rare cutlet made with domestic beef rump

3300 yen(税込)

A cutlet made with tender, flavorful domestic beef rump steak, cooked rare and coated in a crispy batter.The outside is crispy and light, while the inside is moist and full of the rich flavor of meat, creating a truly luxurious taste.

Rich cheese catalana and seasonal fruits

880 yen(税込)

This dessert is carefully made by combining egg yolks and granulated sugar, then adding cream cheese and fresh cream.This dessert offers a rich, smooth texture that melts in your mouth, achieved by chilling and solidifying it.

Lemon and almond semifreddo

¥ 1320(税込)

This dessert features four layers: fragrant almond caramel, light and fluffy semifreddo, moist biscuit joconde, and lemon curd infused with olive oil.This light dessert, with its rich nutty flavor and refreshing tartness, is perfect after a meal.

Chocolate Mousse

880 yen(税込)

A chocolate mousse that brings out the rich aroma of cocoa and has a light and smooth texture.This dessert is appealing because of the rich, lingering taste of chocolate that spreads with every bite.