banquet （バンケット）

Assortment of 5 Chef's Choice Appetizers

1980 yen(税込)

Assortment of 7 Chef's Choice Appetizers

2640 yen(税込)

Sea bream carpaccio salad

1650 yen(税込)

Carpaccio of Southern Red Shrimp

1870 jpy(税込)

We used red shrimp, known for their rich sweetness, for the carpaccio.It's finished with a special sauce featuring the refreshing acidity of ponzu and the accent of whole-grain mustard.You can enjoy even the crispy fried shrimp heads.Enjoy it with white wine.

Seasonal fruits and burrata cheese

¥ 3080(税込)

A dish combining fresh seasonal fruits with creamy burrata cheese.The refreshing sweetness of the fruit harmonizes with the rich, milky flavor of the burrata cheese, resulting in a simple yet luxurious taste.A gorgeous appetizer that highlights the natural flavors of the ingredients. Half size: 1650 yen

Raw mushrooms with grated Parmesan and truffle aroma

1100 yen(税込)

Thinly sliced raw mushrooms are infused with the rich aroma of truffles and finished with freshly grated Parmigiano-Reggiano cheese.This aromatic salad allows you to simply enjoy the delicate flavors of the ingredients.

Pork shoulder loin, homemade ham

990 yen(税込)

Pork shoulder is carefully marinated with salt, sugar, and honey, then slowly cooked at a low temperature.Enjoy the rich flavor unique to homemade ham, with its moist texture and concentrated sweetness and umami.

Duck prosciutto

1100 yen(税込)

A slightly luxurious appetizer featuring duck prosciutto and the refreshing aroma of orange.We've paired moist and flavorful duck prosciutto with a sweet and sour orange sauce.The fresh acidity of the citrus fruit enhances the richness of the duck, leaving a clean aftertaste.

Honey and fig cream cheese

880 yen(税込)

A cream cheese blended with the gentle sweetness of honey and the rich flavor of figs.This dish offers an elegant flavor, with a smooth texture and the natural sweetness of the fruit harmonizing perfectly.

Crispy avocado marinated in soy sauce

¥ 660(税込)

Carrot rape

550 yen(税込)

The finely shredded carrots are marinated in the elegant acidity of white wine vinegar and the gentle sweetness of honey.Seasoned with salt and lightly finished with fragrant olive oil, this carrot salad enhances the natural flavors of the ingredients.This dish leaves a refreshing aftertaste, making it a perfect appetizer.

Potato fritters with freshly grated Parmesan cheese and chutney sauce

¥ 770(税込)

Crispy, fragrant fried potatoes topped generously with freshly grated Parmesan cheese.Please enjoy it with the chutney sauce, which is a concentrated blend of the sweet and sour flavors of fruits and spices.The sweet and sour sauce enhances the rich, complex flavor.

Diavolo-style fried chicken wings

990 yen(税込)

Snow crab cream croquettes with rich crab miso sauce

1100 yen(税込)

Potato and cheese gratin with truffle aroma

1200 yen(税込)

Bread gratin with four kinds of cheese and honey

1200 yen(税込)

A rich and flavorful bread gratin made with four distinct types of cheese.This dish features perfectly toasted bread, melted cheese, and a generous drizzle of honey, creating a delightful combination of flavors.The contrast between the salty and sweet flavors is addictive.Half size: 1100 yen

Ajillo with whole Camembert cheese and seasonal vegetables

2320 yen(税込)

This ajillo dish features a whole Camembert cheese simmered in garlic oil, bringing out the sweetness and umami of seasonal vegetables.The included honey creates a perfect balance of saltiness and sweetness.This fragrant and rich dish, perfect for sharing, allows you to enjoy the overflowing cheese by dipping vegetables and baguette slices into it.

Premium Seafood Ajillo

2640 yen(税込)

This ajillo is packed with seafood, featuring plump, sweet red shrimp, melt-in-your-mouth oysters, thick and juicy scallops, fragrant mussels, and tender octopus.The flavors of the seafood blend together in hot olive oil infused with the aroma of garlic, while broccoli and cherry tomatoes add color and a touch of sweetness.To finish, we offer a fragrant, freshly baked baguette.

Margherita

1540 jpy(税込)

Quattro Formage

1680 yen(税込)

Bismarck with prosciutto and raw mushrooms, with a hint of truffle.

1980 yen(税込)

Vongole Bianco

1580 yen(税込)

Homemade bottarga and seasonal vegetable aglio e olio

1980 yen(税込)

This simple yet profound dish combines the rich umami of carefully prepared homemade karasumi (cured mullet roe) with the gentle sweetness of fragrant Kujo green onions.The aroma of olive oil and garlic envelops the entire dish, and the shaved bottarga sprinkled on top adds a luxurious aftertaste to the pasta.The vegetables change with the seasons.

Pork mince and seasonal vegetable ragu pasta

1980 yen(税込)

This hearty ragu pasta features flavorful minced pork slowly sautéed and combined with Brussels sprouts, known for their sweet and slightly bitter taste.The rich flavor of tomatoes and the aroma of herbs bring everything together, and grated cheese is added at the end to give it a smooth finish.This dish offers a delightful combination of juicy meat and the crisp texture of Brussels sprouts.The vegetables change with the seasons.

Seafood Pescatore

2640 yen(税込)

A pescatore pasta dish generously topped with seafood such as shrimp, oysters, octopus, scallops, and mussels.The rich flavor of seafood is combined with a flavorful tomato sauce, resulting in a fragrant and satisfying dish.The contents may change depending on the availability of ingredients.

Green chili carbonara

1760 yen(税込)

Packed with the delicious flavor of savory bacon.A rich and creamy carbonara with a refreshing kick from green chilies, creating a deeply flavorful and addictive dish.This is a sophisticated carbonara with a perfect balance of richness and spiciness.

Gorgonzola penne

1870 jpy(税込)

Penne pasta in a creamy sauce that lets you enjoy the rich flavor and aroma of Gorgonzola cheese.The rich, savory flavor of the cheese coats the pasta, creating a simple yet profoundly delicious dish.

Prosciutto and Parmesan Risotto

1780 yen(税込)

Mushroom and bacon cream risotto with truffle aroma

1980 yen(税込)

Homemade roast beef made with domestic beef rump

2640 yen(税込)

Rare cutlet made with domestic beef rump

3300 yen(税込)

A cutlet made with tender, flavorful domestic beef rump steak, cooked rare and coated in a crispy batter.The outside is crispy and light, while the inside is moist and full of the rich flavor of meat, creating a truly luxurious taste.

Rossini style with domestic beef rump and foie gras, served with porto sauce.

4380 yen(税込)

Rich cheese catalana and seasonal fruits

880 yen(税込)

This dessert is carefully made by combining egg yolks and granulated sugar, then adding cream cheese and fresh cream.This dessert offers a rich, smooth texture that melts in your mouth, achieved by chilling and solidifying it.

Chocolate Mousse

880 yen(税込)

A chocolate mousse that brings out the rich aroma of cocoa and has a light and smooth texture.This dessert is appealing because of the rich, lingering taste of chocolate that spreads with every bite.