banquet （バンケット）

The meal begins with a five-item appetizer platter featuring seasonal ingredients, followed by carpaccio highlighting the delicious flavor of bluefin tuna, and then a piping hot ajillo that locks in the flavors of seafood and seasonal vegetables.For the main course, we offer a luxurious Rossini dish featuring domestic beef rump and foie gras.To finish off, enjoy our popular Yukimi Nori Carbonara, followed by a dessert platter for a relaxing and memorable experience.This course allows you to savor seasonal flavors and luxurious treats.